Latteria Bregaglia

The six farmers of the Latteria Bregaglia cooperative all produce according to the ``BIOSUISSE-Knospe´´guidelines. The label guarantees production according to the guidelines of organic farming and animal-friendly production.

The best known cheese of the Latteria is probably the Mascarplin, a creamy soft cheese that is in great demand throughout Switzerland. Other products are:

• La nossa fondue - The real Swiss fondue, a pure organic product.
• Bregaglia Giovane - Semi-hard cheese, fresh and mild in taste. Bregaglia - Semi-hard cheese, mild and buttery in taste.
• Bregaglia Crudo - Semi-hard cheese with a fresh taste.
• Bregaglia Stagionato - Semi-hard cheese with an intense, aromatic flavour.
• Bregaglia Nostrano 1/2 grasso - Semi-hard cheese with a taste of dried fruit.
• Granito Bregaglia - Hard cheese, with a buttery, honey-like taste.
• Magnoca - Semi-hard cheese, mild and buttery taste.
• Formagella speziata - Mild soft cheese.
• Formagella di capra - Semi-hard cheese, slightly acidic and with the typical goat cheese flavour.
• Misto Capra - Semi-hard cheese, mild and with a subtle goat cheese flavour.
• Yoghurt - Made without the addition of preservatives.
• Butter - Our butter is made from fresh cream.
• Cream - Cream is the rich part of milk.
• Milk - Milk is our raw material.