Geologisches Jenatschgebiet

The seclusion, here at 2652 m above sea level, is impressive. And yet it's sociable, thanks to the dedicated hut attendants, Jill Lucas and Dani Sidler. Jill spoils the guests with a speciality from her native Luxembourg: Paangescher. This is a kind of pancake that is sweet, but also served with vegetables, cheese, bacon or pears and gorgonzola. There is also Rösti or a Jenatschplättli and in the evening regular Graubünden specialties. As far as possible, the hut attendants source the food regionally and bake fresh bread and the finest chocolate almond cake. And another speciality awaits the guests here: a bio sauna. Nothing stands in the way of an enjoyable end to the hiking day.