Genossenschaft Gran Alpin

The Gran Alpin cooperative was founded in 1987 to promote organic mountain farming in the mountain valleys of Graubünden. It also supports projects that examine different types of cereals for their suitability for mountain areas, such as malting barley. Since 2016, the Preisig bakery has been serving Parc Ela bread, made from the Parc Ela flour mixture with wheat, rye and barley from Gran Alpin. With the Parc Ela rolled barley, hearty Graubünden barley soups are served in various restaurants in Parc Ela. In addition to the two excellent Parc Ela products, Gran Alpin also offers whole grains, various flours and flour mixtures, flakes, pasta and beer made from their organically grown mountain grains. The products are available directly at Gran Alpin in Surava, in various shops and bakeries.