Casa Tödi

The restaurant is based on the memories when Manuel Reichenbach's parents led Casa Tödi. Her grandmother, who has still cooked here, often appears in his stories. In this way, authentic local and simple dishes were served, which were served in a small room in a family atmosphere. Manuel Reichenbach carries this tradition further and ported it to the present time. With respect for the local culture new influences are subtly integrated. The cooking style is strong and daring. The emphasis is always on simplicity. The service is professional, but always binding and accessible.Casa Tödi is as much as you would want. Compulsive, sociable, and with excellent cuisine. A place where people like to meet. To relax, to talk, to eat. Almost like home.In the meantime Manuel Reichenbach's cuisine has been stirring waves all the way to the neighboring countries and, according to the GaultMillau award, is also part of the association of young, talented restaurant owners Jeunes Restaurateurs d'Europe. Regular press reports from all over Switzerland praise the regionally oriented and internationally inspired cuisine of Casa Tödi. 

Awards:

2015: Jeunes Restaurateurs d'Europe

2014: 14 points GaultMillau

2014: New discovery of the year