The Hide Dining

The grill and the maturing cabinets for the beef from the region make some gourmet heart beat faster. Because we love the contrasts, we spoil with our vegetarian and vegan dishes, even those guests who prefer a meatless kitchen. Seasonal, regional and international dishes are prepared. The selection focuses on exciting encounters between traditional flavors and spices, which we bring back home on our travels around the globe. The open kitchen allows guests to look over the shoulders of the kitchen team and watch the creative work.