Destillaria Candinas, Surrein

In addition to the small boiler, which is fired with wood, a second firing port was installed in 2003.

Customers can bring their own fruit and the Destillaria Candina processes and then refines it into schnapps at their request. Own products are also marketed directly from the farm. A specialty is the Enzia distillate, which is produced according to an old recipe.

Special are the schnapps with self-collected herbs from the Alps of the region. All products are manufactured without the use of flavourings.

If you are interested in the Distillaria Candina, you can book a visit to the distillery with tasting of the various distillates. The visit is possible all year round (burning season from the end of October to the end of March).