Workshop "Effective Microorganisms"

EM is the abbreviation for Effective Microorganisms. This is a mixture of natural microorganisms that displace rot and thus bring natural microbial processes back into harmony with nature. Wherever it rots, toxins (methane, hydrogen sulfide, butyric acid, ammonia) are formed. This leads to poor soils, poor farm manure, poor digestion and diseases.
We know microorganisms in everyday life, yeast in bread, lactic acid bacteria in sauerkraut and photosynthetic bacteria in plants.
By adding EM, we can promote or restore the healthy balance in nature, people and animals. EM can be used in everyday life, in the house and garden, in fodder cultivation and in the stable. We would like to introduce you to this use and production in a one-day course.

Program

• 09:00–09:30 Arrival, coffee
• 09:30–09:45 Welcome Regula Schmid
• 09:45–11:00 Lecture "What are EM, how and where are they used?" by Ueli Rothenbühler, Dipl. Ing. ETH
• 11:00–12:00 Lecture by Regula Schmid "Experiences with the European Championships on your own farm"
  12:00–13:30 Lunch with meat dish from Birkenhof (Markus Dönz) and dessert by Regula Schmid
• 1:30–3:00 p.m. Lecture by Markus Dönz with a guided tour of the farm
• 3:00–3:30 p.m. Practical part: Making your own EM-A
• 3:30–4:00 p.m. Questions and product advice