Wer den Käse macht

The oldest is the Nufenen dairy, built in 1846. There, large quantities of milk from organically managed farms are processed in a modern plant. The cheese care robot Charlie turns, moistens and brushes up to 16,000 cheese wheels every day. The Splügen dairy has a shop where a variety of its own Bio Suisse products is offered. The ditte is the Sufers dairy. Here, the organic products from cow's, sheep's or goat's milk are still produced very traditionally and with a lot of manual work. The specialities of the Rheinwald dairies are offered throughout Switzerland and some even in Germany and the USA. Here, fresh and at their place of origin, however, they taste particularly good.