Was einen Käse ausmacht

Women were often employed as dairywomen who processed the milk into alpine cheese in the numerous alpine huts on each alp. Today, alpine cheese is only produced on the Talalp in Hinterrhein and on the Tamboalp in Splügen. Because only if the milk is also cheesed on the alp, the cheese may bear the protected name "Alpkäse". The alpine milk of the Splügner Danatzalp and the Nufner Steinigbodaalp is taken to the village's own dairies. There it is then processed into Graubünden mountain cheese and other specialities. But whether alpine or mountain cheese, both taste wonderful and should definitely be tried.