Ustria Mundaun

Since 2001, Jolanda Cabalzar and Reto Schildknecht have been running the Ustria Mundaun in the second generation.Jolanda takes care of your culinary well-being in the kitchen, while Reto welcomes you in the restaurant with his sense of humour. So that the hosts can always spoil you fresh and cheerful, they allow themselves a day off in between - the last Sunday of the month is closed.

Author's tip
Cordon Bleu

Number of seats inside
40