Sunday brunch at the Berghotel Sartons

A glass of prosecco for the aperitif - Various alpine and fresh cheeses from the region - Homemade jam and honey from the beekeeper from the Grisons Oberland - Yoghurt, butter and goat's cheese from Plankis in Chur - Homemade Sunday plait - Various breads - Bread rolls and croissants - Fine rösti - Warm bacon - Fried egg - Scrambled eggs or a hard-boiled dish from the Graf family from Rehtobel - Bacon, Ham, sausage and salami - Smoked salmon - Burnt cream - Birchermüesli - Fresh fruit salad - Orange juice - Coffee - Various teas - Ovomaltine and much more.

Children 0 - 5 years CHF 0.00

Children 6 - 12 years CHF 19.50

Adults from 13 years CHF 38.50