Ristorante Vecchia Birreria

The brewery was founded in 1882 by the Tognola family. Ulisse Tognola obtained his diploma as a master brewer in Munich in 1892. In the past, the premises were used for the pasteurization of beer. Later, the premises were first converted into a tavern and later into a restaurant-pizzeria. The restaurant was renovated in 2013 by the Donbosco family. The restaurant has a large terrace in front of the entrance and two very cozy interiors with ninety seats.