Restaurant Schweizerhaus

Fine dining is the order of the day in the dignified "Orsini" restaurant - guests are treated to a wide variety of gourmet cuisine, whether medium-rare Chateaubriand or trout Müllerin Art or something from the changing speciality menu. A wine from the wine cellar, which is stocked with over 300 different grape juices, is recommended to go with it.

Graubünden specialities are served in the Engadiner Stübli. However, this Stübli is particularly popular as a rustic setting for enjoying various cheese fondues, raclettes and fondues with oil.

Terrace and pergola "Da Wintschi". Your place in the sun! Already in the morning the sun warms up every place. And it does so until late afternoon.

Between 12.00 and 14.00: Grills from the charcoal grill and in almost any weather: Trota alla piota (trout from the stone plate).

Special: Birthday children (1-99) eat for free on their birthday when accompanied.