Rätselrestaurant Misterius

Behind the doors of the "Misterius" in Pragg-Jenaz, culinary puzzle adventures await. The theme of the restaurant is the world of castles and knights, «Misterius ep. Castlins» Castlins was a castle not far from the summer field. Until all the delicacies are on the table and can be feasted, tricky puzzles have to be solved...

Take a large pinch of unconventional ideas and mix them with a dose of down-to-earthness. Spice them up in a stimulating and creative way. The dishes are simple and honest, uncomplicated and - this goes without saying - freshly prepared with as many regional products as possible. This is how Bruno Bertoli's culinary art can be summed up. With a lot of sensitivity, love and personal touch, he conjures up culinary delights. A true feast for connoisseurs.

At Misterius, Bruno breaks new ground. What comes out of Bruno Bertoli's kitchen is carefully selected and prepared with passion - down to the smallest detail. The guest should taste the quality of the products unadulterated.

Three dish variations from the creative magic kitchen will be served:

Fr. 49.- The Sorcerer's Apprentice: The smallest of all menus and also seductive in terms of price
Fr. 59.- The Lord: Medium menu that will enchant your palate and your enigmatic eye
Fr. 69.- The princesses' culinary delights: The noblest variant, you will be enchanted with the finest delicacies