Pistregn, Sogn Benedetg

As a rule, the village community or a foundation owned the building. It was also clearly regulated who was allowed to use this infrastructure and when. In summer and autumn there was large-scale laundry. The women helped each other. For washing, curd soap, ash and later Persil were used. In the oven, the families baked their bread with their own flour. Throughout the year, their own animals were slaughtered here and processed for their own consumption.