Parpan - Tschugga - Foppa Trail

Mittel
4.4 km
1:20 h
263 Hm
27 Hm
Parpan im Winter
Parpan im Winter

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Parpan - Tschugga - Foppa (oua_58090439_0f35750_profile)
A beautiful hike from Parpan up to Foppa.
Technik
Kondition
Höchster Punkt  1756 m
Tiefster Punkt  1493 m
Beste Jahreszeit
Jan
Feb
Mär
Apr
Mai
Jun
Jul
Aug
Sep
Okt
Nov
Dez
Start
Village square Parpan
Ziel
Foppa
Koordinaten
46.760001, 9.557765

Details

Beschreibung

Next to the toboggan run, the winter hiking trail leads towards Restaurant Tschugga, an open and sunny landscape.

Geheimtipp

Follow the Jochwäg to Churwalden. Alternatively, you can take the same path back to Parpan.

Wegbeschreibung

The route starts at the post office in Parpan. Follow the tarred road to Tschugga and continue over the Oberberg to Foppa.

Wegpunkte

Restaurant Tschugga im Sommer
Restaurant Arosa Lenzerheide
Restaurant Tschugga
Cheese dairy with restaurant in summer
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Logo Alpkäserei
Store Arosa Lenzerheide
Alpine Cheese Dairy Parpan
The cheese dairy in the old hay barn of Plantahof Alp is a unique, fascinating thing. A modern Alp dairy processing in a 100 year old barn, an inspiring adaptation to the current economic conditions.
The renovated barn has retained its original character to the outside world. In the former hayloft it has been built a glass-enclosed cheese factory. It is placed so you can get an insight view and follow the action at any time during the production.
In the lower part of the building, the former cowshed, the cheese cellar is housed. He takes on the entire production of the Alpine summer. Around 23 tons of alpine cheese find place. The cheese cellar has a large window through which the Alpine cheese can admire to the north.
For sale Alpcheese, Mutschli, soft cheese and yogurt are offered.
Opening times: During the alp season (mid-May-mid-October) daily 8.00 AM to 9.00 PM.
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Verantwortlich für diesen Inhalt Graubünden Ferien.