Muglin da Tarasp - From grain to flour

We take you on a journey from grain to flour. In the Tarasp mill and the variety garden, you will discover exciting facts about grain cultivation and processing in the Lower Engadine - then and now. Duration: 15.00 - 17.00 h Meeting point: Postbus stop | Fermada da l'auto da posta: Tarasp Fontana Director: Stephen Palmer Participants: 4 - 15 people | persunas registration: until the day before 18.00 h at Flurina Walter Tel. 079 586 12 39 | admin@proterrae.ch or online

Included
Guided tour of the Tarasp mill

Meeting place
Meeting point: Postbus stop | Fermada da l'auto da posta: Tarasp Fontana