Attraction Engadin Samnaun Val Müstair

Lischana spring

Hahn der Lischana-Quelle
Überlauf der Lischana-Quelle

4 Bilder anzeigen

Brunnen der Lischana-Quelle
The Lischana spring contains high levels of magnesium, which is why it is often used as a sports drink.

Beschreibung

It is captured deeper than the river bed of the Inn and has to be pumped up. In addition to the necessary facilities, a small building also contains a fountain that flows for a few hours a day (outside these hours at the push of a button).

Main components

Sodium Na+: 1680 mg/l
Potassium K+: 71 mg/l
Calcium Ca2+: 310 mg/l
Magnesium Mg2+: 652 mg/l
Iron Fe2+: 17 mg/l

Chloride Cl-: 192 mg/l
Hydrogen carbonate HCO3-: 6340 mg/l
Sulphate SO42-: 1660 mg/l

Barrier-free

Yes

Information board

On site at the springs the information is given in Romansh and German. The information in English can be downloaded here. Alternatively, a printed version is available from the Scuol visitor information centre.

Öffnungszeiten

Accessible all year round

Wegbeschreibung

Öffentliche Verkehrsmittel

  • Take the Rhaetian Railway (RhB), which leaves hourly from Chur, Landquart/Prättigau and Upper Engadin, and get out at Scuol-Tarasp
  • Continue by Postbus with hourly service to the Postbus stop Scuol, Serras
  • From the Postbus stop about 5 minutes walk to the spring

Anfahrt

  • From the north: via Landquart – Klosters on the car transporter train through the Vereina tunnel (Selfranga – Sagliains) or via the Flüela Pass to Lower Engadin on the H27
  • From the east: via Landeck/Austria towards St. Moritz on the H27
  • From the south: via Reschen Pass (Nauders – Martina) or the Ofen Pass (Val Müstair – Zernez) on the H27

Parken

Below the PostBus stop Scuol, Serras

Kontakt

Verantwortlich für diesen Inhalt Tourism Engadin Scuol Samnaun Val Müstair AG.

Outdooractive Logo

Diese Webseite nutzt Technologie und Inhalte der Outdooractive Plattform.