Landgasthof Sommerfeld

On warm summer days, you can dream in the arbor of the Landgasthaus Sommerfeld, the magnificent alpine scenery contributes to this. If you want to crown your visit, you should take a look at the menu. Bruno Bertoli, who has been running the Sommerfeld together with his wife Anita since 2001, sets culinary highlights that give guests unforgettable moments in the magnificent mountain world.

The light as well as molecular approaches enrich the kitchen. The kitchen team around Bruno Bertoli produces specialties such as bread, pasta or ice cream themselves and uses mainly local organic products. Vegetarian dishes such as vegan cabbage ravioli or quinoa dumplings take up a lot of space on the menu. When it comes to meat, Bertoli also convinces with regional variations: Swiss chicken breast or Mischtkrazerli stuffed with fresh herbs are just as much a part of it as fine game and Prättigau pork medallions. And chocolate lovers should not miss out on the homemade chocolates at the end.

Your hosts
Anita & Bruno Bertoli