Hotel Lagrev

Small but beautiful, regional and fresh...

At the foot of the Piz Margna, the guardian of the Upper Engadine, lies the quiet little village of Isola, which originally served the Bergell farmers as an alpine pasture. In this idyllic landscape you will find our small restaurant which serves excellent traditional cuisine: chestnut tagliatelle or gnocchi, polenta with local sausage or venison stew, salad with goat cheese from Isola and of course our home-made desserts.

On the first floor, ideal for smaller groups, is our Arvenstübli.