Hotel Fravi

In the à la carte restaurant, the garden restaurant or the historic dining room, you will be served market-fresh dishes from the region and around the world in a relaxed atmosphere. These include well-known and tried-and-tested dishes as well as new and surprising ones. Steven Nold's kitchen team will spoil you with culinary delights of the highest calibre. The wine cellar also offers variety: Hotel Fravi's wine selection includes fine wines from near and far for every budget. The hotel has an elegant Art Nouveau dining room with 120 seats for larger parties and events.