Restaurant Viamala
Hotel Bodenhaus
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The Hotel Bodenhaus is located in the centre of the village of Splügen at 1,457 m above sea level. It is one of the oldest and most traditional hotels in the canton of Graubünden, with many celebrities immortalised in its historic guest book.
Beschreibung
Local and regional specialities are very popular at the Hotel Bodenhaus. Grisons meat, salsiz, Grisons raw ham from regional suppliers and mountain cheese from the Splügen dairy are served on the Bodenhaus platter. The Grisons specialities "Capuns" and "Bündner Nusstorte" are still made here in the hotel kitchen according to traditional recipes. À propos recipes: it is not without good reason that they say in Graubünden: There are as many different Capuns recipes as there are households. In the past, the ingredients depended on what was in stock. Incidentally, the homemade Bündner nut cake is rated "the best" by regular guests.
The three restaurants also serve varied, light and creative cuisine with gourmet menus. Depending on the season, fish, asparagus, steak and game specialities are also available. There is a wide range of wines on offer. A banqueting hall for up to one hundred people is available for larger parties. Private seminar rooms are also available.
Number of seats
- Restaurant: 100 seats
- Terrace: 60 seats
- Hall: 120 seats
- Lobby: 25 seats
Öffnungszeiten
Day off summer/winter
No day off, open daily
Closing days autumn (end of October - mid-December)
Monday, Tuesday (restaurant only, hotel open all day)
Opening hours kitchen
12.00-14.00 / 18.00-21.00 (large menu)
14.00-18.00 (small menu)
Wegbeschreibung
Öffentliche Verkehrsmittel
Splügen is easily accessible by PostBus. Timetable information at www.sbb.ch.
Anfahrt
On the A13/E43 motorway, take exit 23-Splügen in the direction of Splügen/Splügen Pass. Plan your journey with the Google route planner.
Parken
Free parking is available in front of the Hotel Bodenhaus.
Kontakt
Hotel Bodenhaus
Bodaplatz 2, 7435 Splügen
Verantwortlich für diesen Inhalt Viamala Tourism.
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