Engadin food culture

The Lower Engadin has a lot to offer in terms of cuisine. While cooking and eating together, Vreni Conradin explains how the Engadin dishes were created.
Meeting point: Sent, Chasa Cumünala (next to the church, in the house of the library, 2nd floor), at 5.30 p.m. Duration: approx. 2.5 hours Note: Food and recipe booklet included

Cooking and eating together
Cook book

German

If the event does not take place, you will be contacted by the Sent Guest Information Office by 11:00 am on Tuesday. The ticket price will then be refunded automatically.