Demarmels Mountain

The farm shop offers a fine selection of regional products that reflect Graubünden cuisine in all its diversity. These include alpine cheese from Alp Neaza, salsiz, dried meat and various sausages, which are processed at Metzga Viamala in Andeer. Sweet delights such as jams and syrups made from Graubünden fruits also enrich the range.

Seasonally, once or twice a year, there are also veal mixed packages that impress with their quality and freshness. The farm shop combines regional traditions with careful workmanship and invites you to enjoy the authentic tastes of Graubünden.