Butcher's pie at the Berghotel Sartons

The Sartonser-Küchen-Metzgete takes place in the kitchen and you can help yourself directly from the cooker and eat as much of everything as you like. On our buffet you will find:
Blood and liver sausages, roast pork sausages, ribs, bacon, ham, Schnörrli, Züngli, Schwänzli, Gnagi, Saucisson vaudois, Geschnetzelets, sauerkraut, dried beans, apple slices, boiled potatoes, Rösti and much more.