Farm Shop Bergün Filisur
Bäckerei Preisig / Bergün
![img_4kq_gegjffeb img_4kq_gegjffeb](/sites/all/files/styles/hero_detailpage_small_2x/shared/discover.swiss/images/img_4kq_gegjffeb.jpg?h=10d202d3)
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3 Bilder anzeigen
![img_4kq_gegjffed img_4kq_gegjffed](/sites/all/files/styles/hero_detailpage_small_2x/shared/discover.swiss/images/img_4kq_gegjffed.jpg?h=10d202d3)
Exclusive bakery in Bergün
Beschreibung
Hans Peter Preisig turns the certified Parc Ela flour mixture, composed of wheat, rye and barley, into the Parc Ela bread. Unmistakable in taste and with the Piz Ela hole in the middle.
Kontakt
Bäckerei Preisig / Bergün
Bäckerei Preisig / Plaz 4, 7482 Bergün
Verantwortlich für diesen Inhalt Verein Parc Ela.
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