Alp Tschingla

Alp Tschingla was first mentioned in 1542 as "Tschinglen". In the past, cheese, Ziger and butter were also produced on Alp Tschingla. Since about 1970 it has been mainly a Galtviehalp, and today mainly suckler cows of the Dexter breed graze here with their calves. The restaurant business on Tschingla has existed since before 1900, when whey cures were very popular.