Albergo Croce Bianca

Claudio Zanolari and his team are delighted to be able to delight you with their specialties. They are eager to let you taste seasonal dishes, Poschiavo specialties, ... prepared with imagination and passion. A good glass of wine from the cellar will perfectly complete the culinary journey. The dishes are mainly made from the region. The "100% Valposchiavo" project plays a very important role for this restaurant.