Albergo Croce Bianca

Claudio Zanolari and his team look forward to spoiling you with specialities from Valposchiavo. A wide variety of seasonal and local dishes and Puschlaver specialties are prepared naturally and tasty. A fine drop of wine from your own cellar completes the culinary experience. Whenever possible, local products are used. For this reason, the "Croce Bianca" has been involved in the project "100% Valposchiavo" since the beginning.